Skip to main content
 
University of Arkansas

University Libraries Digital Collections


How to cure hams, bacons, and other pork products: a handbook of instructions for ice plants, cold storages, meat markets and other plants having refrigerating facilities

small (250x250 max)
medium (500x500 max)
Large
Extra Large
large ( > 500x500)
Full Resolution
  • 10966.pdf [7.24 MB]
    Link will provide options to open or save document.

    File Format:

    Adobe Reader
you wish to report:


...
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK