"Fruit medium, roundish to slightly oblate, conical; skin rough, yellow nearly covered with bright red with darker red on the sunny side; dots large, white, numerous; stem short or very short in an acute, rather narrow, deep, greenish cavity; calyx open; basin medium to deep, abrupt; flesh yellow, juicy, crisp, fine-grained, subacid. Ripe July—August." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co., 1995. Print.