"Fruit above medium, roundish oblong, conical, sometimes somewhat elliptical or irregular; skin tough, waxy, bright, smooth, clear yellow mostly mottled and washed with bright red and striped with a darker red; dots minute, few, usually gray; stem slender and medium to long in a deep, regular, acute, russeted cavity; basin medium in width and depth, sometimes furrowed, sometimes oblique; flesh white, firm, moderately coarse, not very crisp, juicy, mild subacid. Ripe October and a good keeper with flavor improving in storage.", Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co, 1995. Print.