"Fruit medium, roundish oblate; skin smooth, pale greenish yellow with faint red streaks in the shade but a deep red blush in the sun; stem quite slender and rather short in a narrow cavity, basin narrow, shallow; flesh very white, sometimes streaked red, very tender, juicy, aromatic, subacid. Ripe September and a good keeper." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co., 1995. Print.