"Fruit medium to large, roundish to slightly oblong, slightly conical; skin smooth, yellow mostly covered with dark solid crimson; dots numerous (also said to be few), small, yellow or gray; stem medium length and slender in a wide, deep, acute, russeted cavity; calyx slightly open; basin abrupt, narrow, rather deep, sometimes furrowed; flesh white, firm, moderately juicy, mild subacid. Ripe September and keeps until December or later." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co, 1995. Print.