"Fruit medium or above, regular in shape, roundish oblate; skin smooth, waxen yellow, washed and streaked with red, almost completely red where fully exposed to the sun; stem short in an acute, broad, deep cavity; basin deep, broad, acute; flesh whitish, tender, crisp, juicy, rather acid. Ripe July—August in most of the South." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co., 1995. Print.