"Fruit small to large, usually almost large, roundish to slightly oblong, conical; skin rather thin and smooth, clear greenish yellow sometimes with an orangish blush, often very obscurely striped; dots medium to small, green with whitish centers, sometimes russet; stem medium to short in a deep, acute, usually russeted cavity; calyx closed; basin narrow, shallow to deep, abrupt, furrowed; flesh yellow, fine-grained, tender, crisp, juicy, aromatic, subacid. Ripe August-September." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co., 1995. Print.