"Fruit medium to large but variable in size and form, usually roundish but sometimes oblong or oblate; skin smooth, clear, pale yellow or greenish, sometimes faintly blushed; dots usually whitish and submerged; stem medium to short in an acute, often lipped, often russeted cavity; basin usually abrupt, moderately deep, furrowed; flesh tinged yellow, medium in texture and crispness, juicy, mild subacid. Ripe January—April." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co., 1995. Print.