"Fruit medium, roundish oblate, slightly conical; skin rather rough, greenish yellow with a dull red blush on the sunny side, stripes indistinct if present at all; dots rather large, numerous, light brown; stem medium length in a broad, deep, acute cavity, thinly russeted with green; calyx closed; basin small, shallow, uneven; flesh whitish, firm, juicy, slightly acid or briskly subacid. Ripe October to April or perhaps later." Calhoun, Creighton L. Old Southern Apples. Blacksburg, Va: McDonald & Woodward Pub. Co, 1995. Print.